WINTER 2024
* * = Gluten Friendly Available
* = Gluten Friendly
-
Shrimp Aglio** | 15
Pan seared shrimp with garlic, white wine, garlic butter, parsley, chili pepper flakes, served with a toasted baguette | 15
Calamari Balsamico | 16
Fried calamari rings & tentacles, roasted red peppers, artichoke hearts, scallions, balsamic glaze
Baked Stuffed Mushrooms | 12
Mushrooms stuffed with Italian sausages, red bell peppers, spinach, Ritz crackers, fresh herbs, and parmesan cheese
Garlic Bread | 9
Half of a loaf of Italian bread baked with fresh garlic, mozzarella cheese and olive oil
Charcuterie Board** | 21
Served with bruschetta, marinated olives, fresh vegetables, marinated artichokes, crostini, Italian cured meats & cheeses
Carmine’s Signature XL Meatball | 14
Made with ground beef, veal and pork, over a soft parmigiano-reggiano polenta, topped with San Marzano marinara sauce
Rolled Eggplant | 14
Pan fried eggplant rolled with baby spinach & ricotta cheese, baked with San Marzano marinara sauce
Risotto Balls | 13
Stuffed with Prosciutto di Parma, peas & mozzarella, served with San Marzano marinara sauce, parmigiano-reggiano, basil
Bruschetta | 15
Garlic bread, mixed greens, Roma tomatoes, grape tomatoes, garlic, Parmigiano-Reggiano, fresh basil, red onions, crumbled goat cheese, balsamic reduction
Fried Gnocchi | 16
Breaded gnocchi stuffed with Asiago cheese, marinara, Parmigiana-Reggiano and fresh herbs
Scallops and Pork Belly | 22
Pan seared scallops, crispy pork belly, roasted corn puree, bacon jam, red pepper jelly, microgreens.
-
Minestrone Soup** | 6
Ground beef, veal, celery, carrots, onions, cannellini beans, kale, beef broth, ditalini pasta
Zuppa Toscana | 7
Italian sausage, Tuscan kale , potatoes, cream, and chicken broth
-
House Salad* | 11
Mesclun mixed lettuce, tomatoes, cucumbers, red onions, Italian dressing
Caesar Salad** | 12
Romaine hearts, garlic croutons, Parmigiano-Reggiano, Caesar dressing
Arugula Salad* | 13
Baby arugula, feta cheese, cranberries, toasted almonds, red pickled onions, balsamic vinaigrette
Caprese Salad* | 14
Heirloom tomatoes, fresh mozzarella cheese, basil, aged balsamic 13.99
Winter Panzanella | 17
Baby kale, heirloom tomatoes, red onions, roasted sweet potatoes, red beets, focaccia croutons, honey apple vinaigrette, crumbled goat cheese
Roasted Beet* | 17
Roasted red beets, crumbled goat cheese, bacon jam, crispy brussel sprout leaves, apple-bacon vinaigrette, golden beet strings
Upgrade any salad with:
8 oz. Chicken | 9
Shrimp | 11
8 oz. Salmon | 15
8 oz. Steak Tips | 18
-
Hawaiian BBQ Pizza
BBQ chicken, bacon, shredded mozzarella cheese, red onion, pineapple
Flatbread | 13
16” Pizza | 19
GF Pizza | 24
Steak & Cheese Pizza
Spicy jalapeños, alfredo, onions, mushrooms, bell peppers, mozzarella cheese, shaved steak, scallions
Flatbread | 13
16” Pizza | 19
GF Pizza | 24
North End Pizza
San Marzano sauce, mozzarella cheese, sliced meatballs, fresh mozzarella, whipped ricotta, pesto sauce
Flatbread | 13
16” Pizza | 19
GF Pizza | 24
The Barnyard
BBQ Sauce, shredded short rib, roasted chicken, applewood bacon, caramelized onions, mushrooms, cherry tomatoes, mozzarella cheese, goat cheese, baby arugula
Flatbread | 14
16” Pizza | 19
GF Pizza | 24
The Garden
San Marzano sauce, roasted eggplant, baby spinach, caramelized onion, mushrooms, heirloom tomatoes, broccoli, roasted red peppers, sweet corn, garlic Parmigiano-Reggiano crust
Flatbread | 14
16” Pizza | 19
GF Pizza | 24
Margherita Pizza
San Marzano sauce, tomatoes, fresh mozzarella cheese, fresh basil, balsamic glaze.
Flatbread | 13
16” Pizza | 18
GF Pizza | 23
Fig Pizza
Fig jam, arugula, parmesan-reggiano, prosciutto, mozzarella, balsamic glaze
Flatbread | 13
16” Pizza | 19
GF Pizza | 24
Buffalo Chicken Pizza
Buffalo chicken, bacon, roasted garlic puree, mozzarella & gorgonzola cheese, scallions, cherry tomatoes, blue cheese dressing
Flatbread | 13
16” Pizza | 19
GF Pizza | 24
Chicken & Avocado Pizza
Roasted garlic puree, chicken, bacon, cherry tomatoes, red onions, mozzarella cheese, avocado, chipotle aioli, cilantro
Flatbread | 13
16” Pizza | 19
GF Pizza | 24
BUILD YOUR OWN >>
All pizzas are prepared with a San Marzano tomato sauce base + mozzarella cheese.
Flatbread | 10
Traditional 16” | 15
Gluten Free | 20
Alternative Sauces
Add .75 for flatbreads, 1.50 for traditional pizzas.
Olive Oil
Alfredo
Truffle Sage Cream
Garlic Paste
Pesto
Red Pepper Pesto
Fig Jam
Buffalo Sauce
Barbecue Sauce
Add More Cheese
1.50 for flatbreads, 3.00 for traditional pizzas.
Ricotta
Extra Mozzarella
Gorgonzola
Goat Cheese
Add Protein
1.50 for flatbreads, 2.00 for traditional pizzas.
Andouille Sausage
Chourico
Pepperoni
Prosciutto
Italian Sausage
Coppa
Applewood Smoked Bacon
Meatballs
Buffalo Chicken
Barbecue Chicken
Anchovies
Additional Toppings
.75 for flatbreads, 1.50 for traditional pizzas.
Arugula
Spinach
Baby Kale
Black Olives
Kalamata Olives
Cherry Tomatoes
Roasted Eggplant
Roasted Red Peppers
Banana Peppers
Asparagus Tips
Caramelized Onions
Mushrooms
Roasted Garlic
Red Onions
Roasted Squash
Pineapple
-
Gluten Free Pasta Available +4
Bolognese** | 20
Braised veal, pork & beef, simmered in a San Marzano tomato ragu, parmigiano-reggiano tossed with tagliatelle, fresh ricotta cheese
Add a meatball | 26
Carbonara** | 17
Pancetta, peas, linguini pasta, egg cream sauce 17
+Chicken | 23
+Shrimp | 24
+Steak tips | 30
Scampi** | 17
Tomatoes, baby spinach, white wine, garlic butter, parmigiano-reggiano, linguine pasta
+Chicken | 23
+Shrimp | 24
Rigatoni alla Vodka**
San Marzano marinara sauce, touch of cream, parmigiano-reggiano +Meatballs | 20.99
+Chicken | 24
+Shrimp | 25
Fettucine Alfredo** | 18
House alfredo sauce and broccoli over fresh fettucine
+Chicken | 24
+Shrimp | 25
+Steak tips | 31
Parmigiana | 17
Breaded cutlet, San Marzano marinara, mozzarella, served over rigatoni w/eggplant
+Chicken | 22
+Veal | 28
Four Cheese Baked Lasagna | 20
Ricotta, parmigiano-reggiano, mozzarella & goat cheese with bolognese sauce, finished with San Marzano marinara sauce and mozzarella cheese
+Meatballs | 24
Tuscan Chicken Tortellini | 25
Grilled chicken, roasted tomatoes, spinach, tri color tortellini, cream pesto sauce, balsamic glaze
Short Rib Cacciatore** | 25
Braised shredded short rib, caramelized onions, roasted red peppers, cremini mushrooms, bolognese, pappardelle,
Parmigiano-Reggiano and fresh herbs.
Chicken or Veal Marsala**
Herb roasted mushrooms, asparagus tips, Marsala wine demi, parmigiano risotto
Chicken | 24
Veal | 29
Chicken Piccata** | 22
Chicken cutlet, capers, fresh herbs, lemon butter sauce, served over linguine
Chicken or Shrimp Gnocchi
Sauteed chicken or shrimp, prosciutto, asparagus tips, roasted tomatoes, garlic, gnocchi with black truffle parmesan cream sauce
Chicken | 25
Shrimp | 27
Sausage or Eggplant Manicotti | 20
Pasta rolled and stuffed with baby spinach, sweet Italian sausage, eggplant, ricotta cheese, San Marzano marinara sauce, mozzarella cheese, parmesan cheese, fresh herbs, served over Parmigano-Reggiano polenta.
With meatballs | 24
-
Seafood Risotto* | 34
Pan seared scallops, sauteed shrimp, Maine lobster, PEI mussels, roasted corn, sweet peas, carrots, baby spinach, asparagus tips, mushrooms, lobster-saffron risotto, Parmigiano-Reggiano, microgreens
Salmon and Lobster Ravioli | 30
Blackened roast salmon over lobster stuffed ravioli, asparagus tips, baby kale, sweet corn, pancetta, sherry tomato cream sauce.
Scallop & Shrimp Tagliatelle** | 29
Pan seared scallops & shrimp sautéed with cherry tomatoes, garlic, chili peppers, spinach and parsley finished with rich lobster sauce tossed with tagliatelle pasta 28.99
Cod Florentine** | 28
Baked cod, spinach, tomatoes, garlic, basil, toasted Italian breadcrumbs, roasted red pepper cream sauce, parmesan risotto, garlic sautéed green beans
Cioppino** (Seafood Stew) | 34
Sauteed Atlantic cod, shrimp, scallops, mussels, roasted tomatoes, fingerling potatoes, onions, roasted corn, sweet peas, baby kale, Saffron-tomato seafood broth, grilled crostini
-
Stuffed Chicken Saltimbocca | 27
Prosciutto wrapped chicken breast, mushroom-sage Italian stuffing, Marsala wine demi, spinach parmesan risotto, grilled broccolini, micro greens
Roast Duck | 33
Roasted coffee rubbed duck breast, duck fat fingerling potatoes, pancetta, sauteéd rainbow Swiss chard, orange ginger sauce
Statler Chicken* | 26
Herb seasoned Statler chicken breast, sweet potato and white bean hash, ground chourico, fire roasted tomatoes, baby kale, saffron garlic compound butter
-
Grilled Steak Tips** | 30
Marinated Certified Angus beef tips, potato wedges, grilled asparagus, bourbon glaze, chipotle aioli
New York Sirloin | 33
12 oz. New York sirloin topped with cognac au poivre sauce served with house cut parmesan truffle fries and grilled asparagus
Filet Mignon**
Grilled filet topped with truffe butter served with truffle purses, sautéed spinach, and fried leeks
8 oz. | 40
12 oz. | 55
Tomhahawk Pork Chop | 34
12oz bone-in pork chop, cremini mushrooms, creamy Marsala sauce, baby kale, Parmigiano-Reggiano risotto, grilled asparagus
Braised Short Rib* | 31
Chianti-espresso braised short rib, black garlic demi, whipped sweet potato, grilled asparagus, pomegranate seeds, microgreens
Upgrade Your Steak to Surf & Turf
(10) Shrimp +11
Baked Stuffed Shrimp +9
Seared Scallops +18
8 oz. Salmon +15
-
House Salad | 4
Caesar Salad | 5
Baby Kale | 6
Spinach | 6
Grilled Asparagus | 7
Seasonal Vegetable | 6
Pasta | 6
Parmigiano-Reggiano Risotto | 6
Polenta | 6
French Fries | 5
Parmesan Truffle Fries | 8
Potato Wedges | 5