Shrimp Aglio** | 15

Pan seared shrimp with garlic, white wine, garlic butter, parsley, chili pepper flakes, served with a toasted baguette | 15

Calamari Balsamico | 16

Fried calamari rings & tentacles, roasted red peppers, artichoke hearts, scallions, balsamic glaze

Baked Stuffed Mushrooms | 12

Mushrooms stuffed with Italian sausages, red bell peppers, spinach, Ritz crackers, fresh herbs, and parmesan cheese

Garlic Bread | 9

Half of a loaf of Italian bread baked with fresh garlic, mozzarella cheese and olive oil

Charcuterie Board** | 21

Served with bruschetta, marinated olives, fresh vegetables, marinated artichokes, crostini, Italian cured meats & cheeses

Carmine’s Signature XL Meatball | 14

Made with ground beef, veal and pork, over a soft parmigiano-reggiano polenta, topped with San Marzano marinara sauce

Rolled Eggplant | 14

Pan fried eggplant rolled with baby spinach & ricotta cheese, baked with San Marzano marinara sauce

Risotto Balls | 13

Stuffed with Prosciutto di Parma, peas & mozzarella, served with San Marzano marinara sauce, parmigiano-reggiano, basil

Bruschetta | 15

Garlic bread, mixed greens, Roma tomatoes, grape tomatoes, garlic, Parmigiano-Reggiano, fresh basil, red onions, crumbled goat cheese, balsamic reduction

Fried Gnocchi | 16

Breaded gnocchi stuffed with Asiago cheese, marinara, Parmigiana-Reggiano and fresh herbs

Scallops and Pork Belly | 22

Pan seared scallops, crispy pork belly, roasted corn puree, bacon jam, red pepper jelly, microgreens.

Minestrone Soup** | 6

Ground beef, veal, celery, carrots, onions, cannellini beans, kale, beef broth, ditalini pasta

Zuppa Toscana | 7

Italian sausage, Tuscan kale , potatoes, cream, and chicken broth

House Salad* | 11

Mesclun mixed lettuce, tomatoes, cucumbers, red onions, Italian dressing

Caesar Salad** | 12

Romaine hearts, garlic croutons, Parmigiano-Reggiano, Caesar dressing

Arugula Salad* | 13

Baby arugula, feta cheese, cranberries, toasted almonds, red pickled onions, balsamic vinaigrette

Caprese Salad* | 14

Heirloom tomatoes, fresh mozzarella cheese, basil, aged balsamic 13.99

Winter Panzanella | 17

Baby kale, heirloom tomatoes, red onions, roasted sweet potatoes, red beets, focaccia croutons, honey apple vinaigrette, crumbled goat cheese

Roasted Beet* | 17

Roasted red beets, crumbled goat cheese, bacon jam, crispy brussel sprout leaves, apple-bacon vinaigrette, golden beet strings

Upgrade any salad with:

8 oz. Chicken | 9

Shrimp | 11

8 oz. Salmon | 15

8 oz. Steak Tips | 18

Hawaiian BBQ Pizza

BBQ chicken, bacon, shredded mozzarella cheese, red onion, pineapple

Flatbread | 13

16” Pizza | 19

GF Pizza | 24

Steak & Cheese Pizza

Spicy jalapeños, alfredo, onions, mushrooms, bell peppers, mozzarella cheese, shaved steak, scallions

Flatbread | 13

16” Pizza | 19

GF Pizza | 24

North End Pizza

San Marzano sauce, mozzarella cheese, sliced meatballs, fresh mozzarella, whipped ricotta, pesto sauce

Flatbread | 13

16” Pizza | 19

GF Pizza | 24

The Barnyard

BBQ Sauce, shredded short rib, roasted chicken, applewood bacon, caramelized onions, mushrooms, cherry tomatoes, mozzarella cheese, goat cheese, baby arugula

Flatbread | 14

16” Pizza | 19

GF Pizza | 24

The Garden

San Marzano sauce, roasted eggplant, baby spinach, caramelized onion, mushrooms, heirloom tomatoes, broccoli, roasted red peppers, sweet corn, garlic Parmigiano-Reggiano crust

Flatbread | 14

16” Pizza | 19

GF Pizza | 24

Margherita Pizza

San Marzano sauce, tomatoes, fresh mozzarella cheese, fresh basil, balsamic glaze.

Flatbread | 13

16” Pizza | 18

GF Pizza | 23

Fig Pizza

Fig jam, arugula, parmesan-reggiano, prosciutto, mozzarella, balsamic glaze

Flatbread | 13

16” Pizza | 19

GF Pizza | 24

Buffalo Chicken Pizza

Buffalo chicken, bacon, roasted garlic puree, mozzarella & gorgonzola cheese, scallions, cherry tomatoes, blue cheese dressing

Flatbread | 13

16” Pizza | 19

GF Pizza | 24

Chicken & Avocado Pizza

Roasted garlic puree, chicken, bacon, cherry tomatoes, red onions, mozzarella cheese, avocado, chipotle aioli, cilantro

Flatbread | 13

16” Pizza | 19

GF Pizza | 24

BUILD YOUR OWN >>

All pizzas are prepared with a San Marzano tomato sauce base + mozzarella cheese.

Flatbread | 10

Traditional 16” | 15

Gluten Free | 20

Alternative Sauces

Add .75 for flatbreads, 1.50 for traditional pizzas.

Olive Oil

Alfredo

Truffle Sage Cream

Garlic Paste

Pesto

Red Pepper Pesto

Fig Jam

Buffalo Sauce

Barbecue Sauce

Add More Cheese

1.50 for flatbreads, 3.00 for traditional pizzas.

Ricotta

Extra Mozzarella

Gorgonzola

Goat Cheese

Add Protein

1.50 for flatbreads, 2.00 for traditional pizzas.

Andouille Sausage

Chourico

Pepperoni

Prosciutto

Italian Sausage

Coppa

Applewood Smoked Bacon

Meatballs

Buffalo Chicken

Barbecue Chicken

Anchovies

Additional Toppings

.75 for flatbreads, 1.50 for traditional pizzas.

Arugula

Spinach

Baby Kale

Black Olives

Kalamata Olives

Cherry Tomatoes

Roasted Eggplant

Roasted Red Peppers

Banana Peppers

Asparagus Tips

Caramelized Onions

Mushrooms

Roasted Garlic

Red Onions

Roasted Squash

Pineapple

Gluten Free Pasta Available +4

Bolognese** | 20

Braised veal, pork & beef, simmered in a San Marzano tomato ragu, parmigiano-reggiano tossed with tagliatelle, fresh ricotta cheese

Add a meatball | 26

Carbonara** | 17

Pancetta, peas, linguini pasta, egg cream sauce 17

+Chicken | 23

+Shrimp | 24

+Steak tips | 30

Scampi** | 17

Tomatoes, baby spinach, white wine, garlic butter, parmigiano-reggiano, linguine pasta

+Chicken | 23

+Shrimp | 24

Rigatoni alla Vodka**

San Marzano marinara sauce, touch of cream, parmigiano-reggiano +Meatballs | 20.99

+Chicken | 24

+Shrimp | 25

Fettucine Alfredo** | 18

House alfredo sauce and broccoli over fresh fettucine

+Chicken | 24

+Shrimp | 25

+Steak tips | 31

Parmigiana | 17

Breaded cutlet, San Marzano marinara, mozzarella, served over rigatoni w/eggplant

+Chicken | 22

+Veal | 28

Four Cheese Baked Lasagna | 20

Ricotta, parmigiano-reggiano, mozzarella & goat cheese with bolognese sauce, finished with San Marzano marinara sauce and mozzarella cheese

+Meatballs | 24

Tuscan Chicken Tortellini | 25

Grilled chicken, roasted tomatoes, spinach, tri color tortellini, cream pesto sauce, balsamic glaze

Short Rib Cacciatore** | 25

Braised shredded short rib, caramelized onions, roasted red peppers, cremini mushrooms, bolognese, pappardelle,

Parmigiano-Reggiano and fresh herbs.

Chicken or Veal Marsala**

Herb roasted mushrooms, asparagus tips, Marsala wine demi, parmigiano risotto

Chicken | 24

Veal | 29

Chicken Piccata** | 22

Chicken cutlet, capers, fresh herbs, lemon butter sauce, served over linguine

Chicken or Shrimp Gnocchi

Sauteed chicken or shrimp, prosciutto, asparagus tips, roasted tomatoes, garlic, gnocchi with black truffle parmesan cream sauce

Chicken | 25

Shrimp | 27

Sausage or Eggplant Manicotti | 20

Pasta rolled and stuffed with baby spinach, sweet Italian sausage, eggplant, ricotta cheese, San Marzano marinara sauce, mozzarella cheese, parmesan cheese, fresh herbs, served over Parmigano-Reggiano polenta.

With meatballs | 24

Seafood Risotto* | 34

Pan seared scallops, sauteed shrimp, Maine lobster, PEI mussels, roasted corn, sweet peas, carrots, baby spinach, asparagus tips, mushrooms, lobster-saffron risotto, Parmigiano-Reggiano, microgreens

Salmon and Lobster Ravioli | 30

Blackened roast salmon over lobster stuffed ravioli, asparagus tips, baby kale, sweet corn, pancetta, sherry tomato cream sauce.

Scallop & Shrimp Tagliatelle** | 29

Pan seared scallops & shrimp sautéed with cherry tomatoes, garlic, chili peppers, spinach and parsley finished with rich lobster sauce tossed with tagliatelle pasta 28.99

Cod Florentine** | 28

Baked cod, spinach, tomatoes, garlic, basil, toasted Italian breadcrumbs, roasted red pepper cream sauce, parmesan risotto, garlic sautéed green beans

Cioppino** (Seafood Stew) | 34

Sauteed Atlantic cod, shrimp, scallops, mussels, roasted tomatoes, fingerling potatoes, onions, roasted corn, sweet peas, baby kale, Saffron-tomato seafood broth, grilled crostini

Stuffed Chicken Saltimbocca | 27

Prosciutto wrapped chicken breast, mushroom-sage Italian stuffing, Marsala wine demi, spinach parmesan risotto, grilled broccolini, micro greens

Roast Duck | 33

Roasted coffee rubbed duck breast, duck fat fingerling potatoes, pancetta, sauteéd rainbow Swiss chard, orange ginger sauce

Statler Chicken* | 26

Herb seasoned Statler chicken breast, sweet potato and white bean hash, ground chourico, fire roasted tomatoes, baby kale, saffron garlic compound butter

Grilled Steak Tips** | 30

Marinated Certified Angus beef tips, potato wedges, grilled asparagus, bourbon glaze, chipotle aioli

New York Sirloin | 33

12 oz. New York sirloin topped with cognac au poivre sauce served with house cut parmesan truffle fries and grilled asparagus

Filet Mignon**

Grilled filet topped with truffe butter served with truffle purses, sautéed spinach, and fried leeks

8 oz. | 40

12 oz. | 55

Tomhahawk Pork Chop | 34

12oz bone-in pork chop, cremini mushrooms, creamy Marsala sauce, baby kale, Parmigiano-Reggiano risotto, grilled asparagus

Braised Short Rib* | 31

Chianti-espresso braised short rib, black garlic demi, whipped sweet potato, grilled asparagus, pomegranate seeds, microgreens

Upgrade Your Steak to Surf & Turf

(10) Shrimp +11

Baked Stuffed Shrimp +9

Seared Scallops +18

8 oz. Salmon +15

House Salad | 4

Caesar Salad | 5

Baby Kale | 6

Spinach | 6

Grilled Asparagus | 7

Seasonal Vegetable | 6

Pasta | 6

Parmigiano-Reggiano Risotto | 6

Polenta | 6

French Fries | 5

Parmesan Truffle Fries | 8

Potato Wedges | 5