Call 508.999.5555 to Make a Reservation for parties of 6 or moreNow Open 7 Days a Week! Kitchen Hours: Sun. - Thurs. 11:30am - 9pm: Fri - Sat 11:30am - 10pm

Our Menu

Alla Griglia

Cotoletta

Grilled 16oz. Veal Tomahawk Chop    Yukon Gold mashed potatoes, grilled asparagus, veal demi

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Insalata / Antipasto

Rucola

Arugula  Candied walnuts, gorgonzola cheese, Black Mission figs, red onion, baby arugula, roasted cipollini onion…

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Caprese

Burrata Cheese with heirloom tomatoes, basil infused extra virgin olive oil, pistachio crumb, balsamic reduction

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Carpaccio

Thinly sliced herb encrusted beef tenderloin, crispy capers, truffle oil, shaved Parmigiano-Reggiano, citrus dressed baby…

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Arancini

Risotto Balls    Stuffed with Prosciutto di Parma, peas & mozzarella, served with San Marzano…

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Polpetta Grande

Extra Large Meatball    Made with ground beef, veal and pork, over a soft Parmigiano-Reggiano…

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Pasta e Fagioli

White cannellini beans, vegetables, Prosciutto di Parma, San Marzano tomato broth, fresh pasta, Parmigiano-Reggiano

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Primi (First Course)

Gnocchi alla Panna

Potato gnocchi, peas, Prosciutto di Parma, mushrooms, Parmigiano-Reggiano cream sauce    18 With grilled chicken…

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Cavatelli e Rabe

Ricotta Cavatelli and Rabe Spicy Italian sausage, broccoli rabe, roasted tomatoes, red pepper flakes, Parmigiano-Reggiano…

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Brasato

Braised beef shank Oyster mushrooms, caramelized leeks, asparagus, seashell pasta, béchamel sauce, herb bread…

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Prosciutto Gamberetti

Prosciutto Wrapped Shrimp Crispy Prosciutto di Pama, slow roasted tomatoes, baby spinach, artichoke hearts, Kalamata…

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Frutti di Mare

Pan seared scallop, shrimp, braised littlenecks, P.E.I. mussels, calamari, spicy San Marzano marinara sauce, natural…

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Secundi (Second Course)

Milanese

Breaded Veal Cutlet, baby arugula, citrus vinaigrette, shaved Parmigiano-Reggiano, rigatoni, San Marzano marinara

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Manzo Costola Breve

Beef Short Ribs Braised, soft Parmigiana polenta , roasted cippolini, wild mushrooms, sautéed garlic spinach,…

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Capesante Scottate

Pan Seared Scallops New Bedford sea scallops, sweet potato hash, pancetta, brussels sprouts, fig marmellata,…

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Petto di Pollo

Pan Roasted Half Chicken Free Range Statler chicken breast & leg quarter, herb roasted fingerling…

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