Call 508.999.5555 to Make a Reservation for parties of 5 or moreSunday open for Brunch 11-3pm - Tuesday through Thursday at 5:00pm, Saturday at 4:00pm

Our Menu

Capesante Scottate

Menu Item Types: Entrees
30
Capesante Scottate

Pan Seared Scallops

New Bedford sea scallops, sweet potato hash, pancetta, brussels sprouts, fig marmellata, citrus pea tendrils